Beer Brats with Caramelized Onions and Spicy Mustard

This recipe for Beer Brats combines the traditional flavors of German sausages simmered in beer with a twist of caramelized onions and a zesty spicy mustard. The hearty sausages are juicy and flavorful, complemented by the sweetness of the onions and a kick from the mustard, making it a perfect dish for gatherings. This savory main course is hearty and satisfying, ideal for meat lovers.

Ingredients:

• 4 bratwurst sausages
• 1 can or bottle of lager beer
• 2 large onions, sliced
• 2 tablespoons olive oil
• 1 tablespoon brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 4 brat buns
• Spicy mustard, for serving
• Chopped fresh parsley, for garnish

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add sliced onions and cook, stirring occasionally, until they begin to soften, about 5 minutes.
2. Sprinkle brown sugar over the onions and continue to cook until they are caramelized and golden brown, about 15-20 minutes. Stir in apple cider vinegar and season with salt, pepper, and smoked paprika. Remove from heat and set aside.
3. In a separate pot, place bratwurst sausages and pour the beer over them. Bring to a simmer over medium heat and cook for about 10-15 minutes until the sausages are cooked through.
4. Remove sausages from the beer and grill or pan-sear them on medium-high heat for about 3-4 minutes on each side until they are nicely browned.
5. To serve, place each bratwurst in a bun and top with caramelized onions and a generous dollop of spicy mustard. Garnish with chopped parsley.