Beer-Infused Grilled Chicken with Citrus Marinade

This recipe features tender grilled chicken marinated in a zesty citrus and beer infusion, combining traditional grilling techniques with a creative twist. The beer enhances the flavor of the chicken while the citrus adds a refreshing brightness, making it perfect for summer barbecues or family dinners. This dish is gluten-free and packed with protein, ensuring a satisfying meal that respects dietary needs.

Ingredients:

• 2 cups beer
• 1/2 cup fresh orange juice
• 1/4 cup fresh lime juice
• 2 tablespoons honey
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 boneless, skinless chicken breasts
• Wood chips for grilling

Instructions:

1. Start by pouring out half of the beer into a bowl and combine it with the orange juice, lime juice, honey, minced garlic, olive oil, smoked paprika, cumin, salt, and black pepper to create a marinade.
2. Add the chicken breasts to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours or overnight for best flavor.
3. Soak wood chips in the remaining beer for 30 minutes before grilling.
4. Preheat your grill to medium-high heat and prepare for indirect grilling by placing the soaked wood chips in a smoker box or directly on the coals.
5. Remove the chicken from the marinade and let the excess drip off. Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.
6. Serve the beer-infused grilled chicken with a side of grilled vegetables or a fresh salad.