Ben & Jerry's Caramel Core (Copycat Recipe)

This delightful dessert captures the rich, creamy essence of Ben & Jerry's Caramel Core ice cream. With layers of velvety vanilla ice cream swirled with luscious caramel sauce, this recipe offers a perfect balance of sweetness and texture. It's a classic treat that satisfies your sweet tooth while being easy to prepare at home.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• 1/2 cup caramel sauce
• 1/4 teaspoon salt
• 1/2 cup chopped nuts (optional)

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring until the sugar is dissolved and the mixture is warm, but not boiling.
2. Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
3. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
4. Transfer half of the churned ice cream to a freezer-safe container. Drizzle half of the caramel sauce over the ice cream and sprinkle with nuts if using.
5. Add the remaining ice cream on top, followed by the rest of the caramel sauce. Swirl gently with a knife to create a marbled effect.
6. Cover and freeze for at least 4 hours or until firm. Serve and enjoy your homemade caramel core ice cream!