Ben & Jerry's Peanut Butter Cup (Copycat Recipe)

Indulge in the creamy, rich flavors of this homemade version of Ben & Jerry's Peanut Butter Cup ice cream. This classic dessert features a smooth peanut butter ice cream base swirled with chunks of chocolate-covered peanut butter cups, creating a delightful combination of textures and flavors. Perfect for peanut butter lovers, this recipe is easy to make and will satisfy your sweet tooth while staying true to traditional ice cream-making methods.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1/2 cup chocolate-covered peanut butter cups, chopped
• 1/4 cup chocolate syrup

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is dissolved.
2. Add the creamy peanut butter to the mixture and whisk until fully combined and smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
4. During the last few minutes of churning, add the chopped chocolate-covered peanut butter cups and chocolate syrup, allowing them to mix in evenly.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
6. Serve in bowls or cones and enjoy your homemade peanut butter cup ice cream!