Berry Lemon Meringue Lattice Pie with Vanilla Bean Ice Cream Milkshake

This delightful dessert combines the classic flavors of a berry lattice pie and a tangy lemon meringue pie, topped with a creamy vanilla bean ice cream milkshake. The sweet and tart berries pair beautifully with the zesty lemon meringue, while the milkshake adds a luscious finish. Perfect for those who love a creative twist on traditional desserts!

Ingredients:

• 1 pie crust (store-bought or homemade)
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1 cup granulated sugar, divided
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 3 large egg whites
• 1/4 teaspoon cream of tartar
• 1/2 cup vanilla bean ice cream
• 1/2 cup milk
• 1 teaspoon lemon zest

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess crust and set aside.
3. In a mixing bowl, combine the mixed berries, 1/2 cup of sugar, cornstarch, lemon juice, and vanilla extract. Stir gently to combine.
4. Pour the berry mixture into the pie crust.
5. Cut strips of pie crust to create a lattice top over the berry filling, weaving them together.
6. Bake the pie in the preheated oven for 30-35 minutes or until the crust is golden and the filling is bubbly.
7. While the pie is baking, prepare the meringue. In a clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the remaining 1/2 cup of sugar, continuing to beat until stiff peaks form.
8. Remove the pie from the oven and spread the meringue over the hot filling, ensuring it touches the crust to prevent shrinking.
9. Return the pie to the oven and bake for an additional 10-12 minutes, or until the meringue is lightly browned.
10. For the milkshake, blend the vanilla bean ice cream, milk, and lemon zest until smooth and creamy.
11. Serve slices of the pie with a generous pour of the vanilla bean ice cream milkshake on the side.