Best Crack Chicken

This Best Crack Chicken recipe combines tender shredded chicken with a creamy, flavorful sauce featuring ranch seasoning and cream cheese, topped with crispy bacon and green onions. The balance of savory and creamy elements creates a comforting dish that's perfect for any meal. It's easy to prepare and can be made in a slow cooker or Instant Pot, making it a versatile option for busy weeknights.

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 8 ounces cream cheese, softened
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup green onions, sliced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the slow cooker or Instant Pot.
2. Sprinkle the ranch seasoning mix, garlic powder, onion powder, salt, and pepper over the chicken.
3. Add the chicken broth and cream cheese on top of the chicken.
4. For slow cooker: Cover and cook on low for 6-7 hours or high for 3-4 hours. For Instant Pot: Seal the lid and cook on high pressure for 15 minutes, then allow to naturally release pressure.
5. Once cooked, shred the chicken with two forks and stir to combine with the sauce.
6. Stir in the shredded cheddar cheese until melted and incorporated.
7. Serve topped with crumbled bacon and sliced green onions.