Bird’s Nest Cookies

These delightful no-bake Bird’s Nest Cookies are a perfect balance of traditional flavors and creative presentation. Made with crunchy chow mein noodles and creamy chocolate, they form adorable nests filled with colorful mini eggs. They are sweet, crunchy, and perfect for spring celebrations or as a fun treat for kids. Plus, they are easy to make, requiring no baking!

Ingredients:

• 2 cups chow mein noodles
• 1 cup semi-sweet chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 cup mini chocolate eggs (e.g., Cadbury Mini Eggs or similar)

Instructions:

1. In a microwave-safe bowl, combine the semi-sweet chocolate chips, peanut butter, and unsalted butter.
2. Microwave in 30-second intervals, stirring in between, until melted and smooth.
3. Stir in the vanilla extract until fully combined.
4. Add the chow mein noodles to the chocolate mixture and gently fold until the noodles are evenly coated.
5. Using a spoon, drop spoonfuls of the mixture onto a parchment-lined baking sheet, shaping them into nests with a small indent in the center.
6. Chill in the refrigerator for about 30 minutes, or until set.
7. Once set, fill the center of each nest with mini chocolate eggs.
8. Serve and enjoy your delicious Bird’s Nest Cookies!