Black Bean and Rice Bowl with Orange Bell Pepper and Corn

This vibrant Black Bean and Rice Bowl combines hearty black beans, sweet orange bell pepper, and crisp frozen corn for a delightful mix of textures and flavors. Seasoned with traditional spices, this dairy-free dish is nutritious and satisfying, making it a perfect option for a wholesome meal.

Ingredients:

• 1 cup cooked rice
• 1 can black beans, drained and rinsed
• 1 orange bell pepper, diced
• 1 small onion, diced
• 1 cup frozen corn
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Add the diced orange bell pepper and cook for another 3-4 minutes until softened.
3. Stir in the frozen corn, black beans, cumin, smoked paprika, salt, and pepper. Cook for 5-7 minutes until everything is heated through.
4. Serve the black bean mixture over a bed of cooked rice. Garnish with fresh cilantro if desired.