Black Bean and Rice Bowl with Roasted Vegetables

This vibrant Black Bean and Rice Bowl combines the hearty flavors of black beans and fluffy rice, topped with a medley of roasted vegetables and a zesty lime dressing. It's a delightful dish that’s both filling and refreshing, meeting dairy-free dietary requirements while offering a satisfying balance of protein, fiber, and wholesome ingredients.

Ingredients:

• 1 cup cooked brown rice
• 1 can black beans, rinsed and drained
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 cup corn (fresh or frozen)
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Juice of 1 lime
• Fresh cilantro, chopped for garnish
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions:

1. Preheat your oven to 425°F (220°C).
2. On a baking sheet, toss the diced red bell pepper, zucchini, and corn with olive oil, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Spread the vegetables in a single layer and roast for about 20 minutes, or until they are tender and slightly caramelized.
4. In a bowl, combine the cooked brown rice and black beans. Squeeze lime juice over the mixture and stir to combine.
5. Once the vegetables are done, assemble the bowl by placing a generous scoop of the rice and black bean mixture at the bottom.
6. Top with the roasted vegetables and garnish with fresh cilantro.
7. Serve immediately and enjoy your nutritious and flavorful bowl!