Black Bean Wontons

These delightful black bean wontons offer a perfect blend of traditional flavors and a touch of creativity. Filled with seasoned black beans and fresh parsley, these crispy bites are lightly pan-fried for a golden finish. They're not only delicious but also vegetarian-friendly, making them a great option for various dietary preferences.

Ingredients:

• 1 can black beans, drained and rinsed
• 12 wonton wraps
• 2 tablespoons light soy sauce
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, mash the black beans slightly with a fork, leaving some whole for texture.
2. Add the light soy sauce, chopped parsley, salt, and pepper to the mashed beans. Mix well to combine.
3. Place a wonton wrap on a clean surface. Spoon about 1 tablespoon of the black bean mixture into the center of the wrap.
4. Moisten the edges of the wonton wrap with a little water. Fold the wrap over to form a triangle, pressing the edges to seal tightly.
5. Heat olive oil in a skillet over medium heat. Once hot, add the wontons in batches, frying until they are golden brown and crispy on both sides, about 2-3 minutes per side.
6. Remove the wontons from the skillet and drain on paper towels. Serve warm.