Black Pepper Chicken with Lemon Yogurt

This dish combines the bold flavors of black pepper chicken with a refreshing lemon yogurt sauce, creating a delightful contrast of spice and creaminess. The chicken is marinated to enhance its flavor, while the lemon yogurt adds a tangy brightness that balances the dish perfectly. It's a satisfying main course that brings together traditional cooking techniques with a creative twist.

Ingredients:

• 1 lb chicken breast, cut into bite-sized pieces
• 2 tablespoons black pepper, freshly ground
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt to taste
• 2 tablespoons olive oil
• 1 cup plain yogurt
• Juice and zest of 1 lemon
• 1 tablespoon honey
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a bowl, combine black pepper, garlic powder, onion powder, and salt. Add the chicken pieces and toss to coat evenly. Let marinate for at least 30 minutes.
2. In a separate bowl, mix the yogurt, lemon juice, lemon zest, and honey until smooth. Set aside.
3. Heat olive oil in a skillet over medium-high heat. Add the marinated chicken and cook for about 6-8 minutes, or until fully cooked and golden brown.
4. Serve the chicken hot, drizzled with the lemon yogurt sauce and garnished with fresh parsley.