Blackened Shrimp and Asparagus Skillet

This Blackened Shrimp and Asparagus Skillet combines the bold flavors of Cajun spices with perfectly cooked shrimp and tender asparagus. The dish is quick to prepare, making it perfect for busy weeknights while still delivering a satisfying and delicious meal. The seasoning creates a delightful crust on the shrimp, while the asparagus adds a fresh crunch, making this dish both flavorful and visually appealing.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 tablespoon olive oil
• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 lemon, juiced
• Fresh parsley, chopped for garnish

Instructions:

1. In a small bowl, mix paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and pepper.
2. Toss the shrimp in half of the spice mixture until evenly coated.
3. Heat olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes on each side until they are blackened and cooked through. Remove shrimp from the skillet and set aside.
4. In the same skillet, add asparagus and the remaining spice mixture. Sauté for about 5-6 minutes, until the asparagus is tender but still crisp.
5. Return the shrimp to the skillet, add lemon juice, and toss everything together. Cook for an additional minute to heat through.
6. Garnish with fresh parsley before serving.