Blueberry Fig Crescent Bake

This delightful dessert combines the flaky texture of crescent dough with the sweet and tangy flavors of blueberries and figs, all bound together with a rich egg custard. Perfect for brunch or a sweet snack, this recipe balances traditional pastry techniques with a creative twist, making it both appealing and satisfying. It's a treat that respects classic culinary principles while offering a unique flavor experience.

Ingredients:

• 1 crescent dough sheet
• 2 large eggs
• 1 cup fresh blueberries
• 1 cup fresh figs, sliced
• 1/2 cup milk
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Pinch of salt

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent dough sheet and place it in a greased baking dish, pressing it into the bottom and up the sides.
3. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and a pinch of salt until well combined.
4. Layer the blueberries and sliced figs evenly over the crescent dough.
5. Pour the egg mixture over the fruit, ensuring it is evenly distributed.
6. Bake in the preheated oven for 25-30 minutes or until the custard is set and the top is golden brown.
7. Let it cool slightly before slicing and serving warm or at room temperature.