Blueberry Ricotta Cream Cheese Bake

This delightful dessert combines the creaminess of ricotta and cream cheese with the burst of fresh blueberries, all baked to perfection. The light sweetness and fluffy texture make it a perfect treat for brunch or a light dessert. With a balance of traditional flavors and a creative twist, this dish is both satisfying and appealing.

Ingredients:

• 1 cup ricotta cheese
• 1 cup cream cheese, softened
• 3 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• Pinch of salt
• Zest of 1 lemon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking dish.
2. In a large mixing bowl, combine the ricotta cheese, cream cheese, and sugar. Mix until smooth and creamy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lemon zest.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the cheese mixture, mixing until just combined.
6. Gently fold in the blueberries, being careful not to break them.
7. Pour the mixture into the prepared baking dish and smooth the top.
8. Bake in the preheated oven for 35-40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
9. Allow to cool for a few minutes before slicing and serving.