Blueberry Ricotta Cream Cheese Delight

This delightful dessert combines the creamy textures of ricotta and cream cheese with the natural sweetness of blueberries. It's a perfect blend of traditional Italian ingredients and a fresh, modern twist, making it an appealing treat for any occasion. The dish is naturally sweetened and offers a light yet satisfying end to your meal.

Ingredients:

• 1 cup ricotta cheese
• 1/2 cup cream cheese, softened
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 1 tablespoon lemon juice
• 1/4 teaspoon cinnamon
• 1/4 cup crushed graham crackers (for topping)

Instructions:

1. In a mixing bowl, combine ricotta cheese, cream cheese, honey (or maple syrup), vanilla extract, and lemon juice. Mix until smooth and creamy.
2. Gently fold in the fresh blueberries, reserving a few for garnish.
3. Add the cinnamon and mix well to incorporate the flavors.
4. Transfer the mixture to serving dishes or bowls and refrigerate for at least 30 minutes to chill.
5. Before serving, sprinkle the crushed graham crackers on top for added texture and garnish with the reserved blueberries.