Bounty Fait Maison

Indulge in the delightful flavors of homemade Bounty bars, where the rich, creamy coconut filling is enveloped in luscious dark chocolate. This recipe balances traditional elements of the classic candy bar with a touch of creativity by incorporating a hint of orange zest for a citrusy twist. Perfect for a sweet treat that satisfies your chocolate cravings while remaining true to its original form.

Ingredients:

• 1 cup unsweetened shredded coconut
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 teaspoon orange zest
• 200g dark chocolate (at least 70% cocoa)
• 1 tablespoon coconut oil

Instructions:

1. In a mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and orange zest. Mix until well combined.
2. Shape the coconut mixture into small bars or balls and place them on a lined baking sheet. Refrigerate for about 30 minutes until firm.
3. In a heatproof bowl, melt the dark chocolate and coconut oil together over a double boiler or in the microwave, stirring until smooth.
4. Dip each coconut bar into the melted chocolate, ensuring they are fully coated. Return to the baking sheet and let the excess chocolate drip off.
5. Chill the bars in the refrigerator until the chocolate is set, about 15-20 minutes. Serve and enjoy your homemade Bounty bars!