Bourbon Maple Pecan Pie

This Bourbon Maple Pecan Pie combines the rich, nutty flavor of pecans with a hint of bourbon and the sweetness of maple syrup, creating a dessert that's both traditional and uniquely delightful. The flaky crust contrasts beautifully with the gooey filling, making it a perfect centerpiece for any gathering. This recipe respects traditional dessert principles while adding a creative twist with the bourbon.

Ingredients:

• 1 1/2 oz bourbon
• 1 cup maple syrup
• 3 large eggs
• 2 cups pecans, chopped
• 1 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 unbaked pie crust

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the maple syrup, brown sugar, and melted butter. Mix until well combined.
3. Add the eggs one at a time, stirring well after each addition.
4. Stir in the bourbon, vanilla extract, and salt until fully incorporated.
5. Fold in the chopped pecans until evenly distributed.
6. Pour the filling into the unbaked pie crust, spreading it evenly.
7. Bake in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown.
8. Allow the pie to cool before serving. Enjoy it warm or at room temperature.