Brown Butter Chocolate Chip Cookies

These brown butter chocolate chip cookies offer a delightful twist on a classic favorite. The nutty flavor of the brown butter enhances the sweetness of the chocolate, creating a rich and satisfying treat. With a slightly crispy edge and a chewy center, these cookies are perfect for any occasion. They are easy to make and sure to impress without any special dietary restrictions.

Ingredients:

• 1 cup unsalted butter
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a saucepan over medium heat, melt the butter. Continue cooking until it turns golden brown and develops a nutty aroma, about 5-7 minutes. Remove from heat and let cool slightly.
3. In a large bowl, combine the brown butter, brown sugar, and granulated sugar. Mix until well combined.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chocolate chips.
8. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are lightly golden. The centers will look slightly underbaked.
10. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.