Brown Sugar Cocoa Muffins

These delightful Brown Sugar Cocoa Muffins combine the rich flavor of cocoa powder with the deep sweetness of brown sugar, creating a moist and tender treat. Each muffin is enhanced with a hint of butter and a touch of milk, making them perfect for breakfast or a snack. Simple yet satisfying, these muffins are sure to please anyone with a sweet tooth.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup cocoa powder
• 1 teaspoon baking powder
• 1 egg
• 1/2 cup milk
• 1/4 cup butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, brown sugar, cocoa powder, and baking powder until well combined.
3. In a separate bowl, beat the egg and then mix in the milk and melted butter until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
5. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
6. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.