Brown Sugar Walnut Caramels

These Brown Sugar Walnut Caramels combine the rich, buttery flavor of traditional caramels with the crunchy texture of walnuts. Their sweet, nutty taste is perfect for satisfying your sweet tooth while being easy to prepare. This recipe embraces traditional caramel-making techniques while adding a creative twist with walnuts, making it a delightful treat for any occasion.

Ingredients:

• 1 cup brown sugar
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1/2 cup chopped walnuts
• 2 large eggs
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and stir until well combined.
2. Slowly pour in the heavy cream while continuously stirring. Bring the mixture to a gentle boil and let it simmer for 5 minutes, stirring frequently until it thickens slightly.
3. In a separate bowl, whisk together the eggs, flour, salt, and vanilla extract until smooth.
4. Remove the caramel mixture from heat and let it cool slightly before slowly whisking it into the egg mixture to temper the eggs.
5. Fold in the chopped walnuts until evenly distributed.
6. Pour the mixture into a greased 8x8 inch baking pan and spread it evenly.
7. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the edges are golden brown and the center is set.
8. Allow to cool completely before cutting into squares.