Burger King's Rodeo Burger (Copycat Recipe)

This classic copycat recipe captures the essence of Burger King's Rodeo Burger, featuring a juicy beef patty topped with crispy onion rings, tangy barbecue sauce, and melted cheese, all served on a soft sesame seed bun. It's a delightful combination of flavors and textures that brings the fast-food favorite right to your kitchen, perfect for a satisfying lunch or dinner.

Ingredients:

• 1 pound ground beef (80/20 blend)
• 4 sesame seed hamburger buns
• 4 slices cheddar cheese
• 1 cup crispy onion rings
• 1/2 cup barbecue sauce
• Salt and pepper to taste
• 1 tablespoon vegetable oil (for cooking)

Instructions:

1. Preheat a grill or skillet over medium-high heat.
2. Divide the ground beef into four equal portions and shape them into patties. Season both sides with salt and pepper.
3. Add the vegetable oil to the skillet or grill and cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
4. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
5. While the patties are cooking, toast the sesame seed buns on the grill or in a toaster until golden brown.
6. Assemble the burgers by placing a cheesy beef patty on the bottom half of each bun.
7. Top each patty with a generous spoonful of barbecue sauce and a handful of crispy onion rings.
8. Finish by placing the top half of the bun on each burger and serve immediately.