Butter Cake with a Twist

This delightful butter cake combines traditional buttery flavors with a hint of creativity through the addition of milk powder for richness and corn flour for a tender crumb. The result is a moist, fluffy cake that's perfect for any occasion. Simple yet elegant, this recipe respects traditional baking while adding a unique touch that makes it special.

Ingredients:

• 100g unsalted butter, softened
• 12g granulated sugar
• 3 large eggs
• 250g all-purpose flour
• 20g milk powder
• 10g corn flour
• 10g baking powder
• A pinch of salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan.
2. In a mixing bowl, cream the softened butter and sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, sift together the flour, milk powder, corn flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.