Butter Cookies with Lemon Zest and Almond (Creative Touch)

These butter cookies are a delightful twist on the classic recipe, incorporating fresh lemon zest for a bright flavor and a hint of almond extract for depth. They are perfectly crisp on the edges while remaining tender in the center, making them a wonderful treat for any occasion. This recipe respects traditional baking methods while adding a creative touch that enhances the overall flavor profile.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 tablespoon lemon zest
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 cup powdered sugar (for dusting, optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the vanilla extract, almond extract, and lemon zest, mixing until well combined.
4. In a separate bowl, whisk together the flour, salt, and baking powder.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Flatten each ball slightly with the bottom of a glass or your fingers.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
10. If desired, dust with powdered sugar before serving.