Butter Pecan Raspberry Crumble

This delightful Butter Pecan Raspberry Crumble combines the rich, buttery flavor of toasted pecans with the sweetness of brown sugar and the tartness of fresh raspberries. It's a perfect dessert that balances traditional baking elements with a creative twist, making it a comforting yet sophisticated treat.

Ingredients:

• 1 cup fresh raspberries
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar, packed
• 1 cup all-purpose flour
• 1 cup pecans, chopped
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 tablespoon vanilla extract
• 1/2 cup oats

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the melted butter, brown sugar, and vanilla extract. Mix until well combined.
3. In another bowl, mix the flour, oats, chopped pecans, cinnamon, and salt.
4. Gradually add the dry mixture to the butter-sugar mixture and stir until crumbly.
5. In a greased baking dish, spread half of the crumble mixture evenly at the bottom.
6. Layer the fresh raspberries over the crumble base.
7. Sprinkle the remaining crumble mixture over the raspberries.
8. Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
9. Allow to cool slightly before serving, optionally topped with whipped cream or vanilla ice cream.