Buttermilk Raisin Scones

These Buttermilk Raisin Scones are a delightful blend of traditional scone texture with a touch of creativity from the sweetness of raisins and the tang of buttermilk. Perfect for breakfast or an afternoon snack, they are tender, flaky, and slightly sweet, making them irresistible. The recipe is straightforward, ensuring that anyone can whip up a batch with ease.

Ingredients:

• 2 cups all-purpose flour (8½ oz/240 grams)
• ½ cup unsalted cold butter (2 oz/56.7 grams)
• ½ cup buttermilk (4¼ oz/121 grams)
• ⅓ cup granulated sugar (2⅓ oz/67 grams)
• 1 large egg
• 1 tablespoon baking powder
• 2 teaspoons vanilla extract
• ½ cup raisins (28 oz/79.5 grams)
• ½ teaspoon salt

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut the cold butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
4. In a separate bowl, whisk together the buttermilk, egg, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
6. Fold in the raisins gently until evenly distributed.
7. Turn the dough out onto a floured surface and gently pat it into a circle about 1 inch thick.
8. Cut the dough into wedges or use a biscuit cutter for round scones.
9. Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
10. Allow to cool slightly before serving.