Buttermilk Ranch Chicken Salad

This Buttermilk Ranch Chicken Salad combines the creamy tang of buttermilk and mayo with savory ranch seasoning, creating a deliciously rich and flavorful dish. Served on a bed of fresh greens, it's a perfect blend of traditional flavors with a creative twist, making it a satisfying meal that's both nutritious and appealing.

Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup mayonnaise
• 1/2 cup buttermilk
• 1 packet ranch seasoning mix
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 4 cups mixed greens
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the mayonnaise, buttermilk, and ranch seasoning. Whisk until smooth.
2. Add the shredded chicken to the bowl and mix until well coated with the dressing.
3. Fold in the cherry tomatoes, cucumber, and red onion.
4. Season with salt and pepper to taste.
5. Serve the chicken salad over a bed of mixed greens.