Butternut Squash Ravioli with Tomato Sauce and Italian Seasoning

This delightful dish features frozen butternut squash ravioli enveloped in a rich tomato sauce, enhanced with aromatic Italian seasoning. The combination of creamy cheese and the natural sweetness of butternut squash provides a comforting and satisfying meal that is both traditional and creatively elevated.

Ingredients:

• 1 package frozen butternut squash ravioli
• 2 cups tomato sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Cook the frozen butternut squash ravioli according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the tomato sauce, Italian seasoning, garlic powder, salt, and pepper. Stir to combine and let simmer for 5-7 minutes.
3. Add the cooked ravioli to the skillet, gently tossing to coat them in the sauce. Cook for an additional 2-3 minutes until heated through.
4. Remove from heat and sprinkle shredded mozzarella and grated Parmesan over the top. Cover the skillet for a few minutes to allow the cheese to melt.
5. Serve garnished with fresh basil leaves.