Buttery Brown Sugar Cookies

These buttery brown sugar cookies are a delightful blend of traditional baking with a touch of creativity. The combination of white and brown sugar gives them a rich flavor, while the self-raising flour ensures a soft, chewy texture. Perfect for an afternoon treat or dessert, these cookies are sure to satisfy your sweet tooth.

Ingredients:

• 1 cup self-raising flour
• 1/2 cup plain flour
• 1/2 teaspoon salt
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup butter, softened
• 1 egg

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, white sugar, and brown sugar until smooth and fluffy.
3. Beat in the egg until well combined.
4. In another bowl, whisk together the self-raising flour, plain flour, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.