Cacao Butter Cookies with Sea Salt and Orange Zest

These delightful cacao butter cookies are a perfect blend of traditional and creative elements. The rich, buttery flavor pairs beautifully with the subtle bitterness of cacao and a hint of citrus from fresh orange zest. Topped with a sprinkle of sea salt, these cookies offer a satisfying crunch and a burst of flavor in each bite. They are sweet, indulgent, and perfect for dessert or a snack.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 cups all-purpose flour
• 1/2 cup unsweetened cacao powder
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• Zest of 1 orange
• Sea salt for sprinkling

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the egg and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour, cacao powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the orange zest for a refreshing citrus note.
7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
8. Sprinkle a small pinch of sea salt on top of each cookie before baking.
9. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.