Camel Syrup Hot Chocolate Delight

Indulge in a rich and creamy hot chocolate, elevated with the unique sweetness of camel syrup and a touch of butter for a luxurious finish. This delightful beverage combines traditional hot chocolate elements with a creative twist, making it a perfect treat for cozy evenings. Enjoy the harmonious blend of flavors that respects classic culinary principles while introducing a unique ingredient.

Ingredients:

• 2 cups whole milk
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons camel syrup
• 1 tablespoon unsalted butter
• 1/2 teaspoon vanilla extract
• A pinch of salt
• Whipped cream (optional for topping)
• Chocolate shavings or cocoa powder (optional for garnish)

Instructions:

1. In a medium saucepan, heat the whole milk over medium heat until warm but not boiling.
2. Whisk in the cocoa powder, camel syrup, butter, vanilla extract, and salt until well combined and smooth.
3. Continue to heat the mixture, stirring frequently, until it is hot and steaming, but do not let it boil.
4. Remove from heat and pour into mugs.
5. Top with whipped cream if desired, and garnish with chocolate shavings or a sprinkle of cocoa powder.