Candied Lemon Peels with Dark Chocolate Drizzle

This delightful recipe for candied lemon peels takes traditional candied fruit to the next level with a rich dark chocolate drizzle. The bright, zesty flavor of the lemon peels perfectly complements the deep, bittersweet notes of the chocolate, creating a sophisticated treat that's both refreshing and indulgent. This dessert is naturally sweet without any added sugars, making it a delightful treat for those looking for a sweet yet balanced option.

Ingredients:

• 2 large lemons
• 1 cup granulated sugar
• 1 cup water
• 4 oz dark chocolate (70% cacao or higher)
• Sea salt (for garnish, optional)

Instructions:

1. Wash the lemons thoroughly and cut them into thin strips, removing any seeds.
2. In a saucepan, combine the water and sugar, and bring to a simmer over medium heat, stirring until the sugar dissolves.
3. Add the lemon peel strips to the sugar syrup and simmer gently for about 45 minutes, or until the peels are translucent.
4. Using a slotted spoon, remove the lemon peels from the syrup and place them on a wire rack to cool and dry for about 1 hour.
5. Once the peels are dry, melt the dark chocolate in a heatproof bowl over simmering water (double boiler method) or in the microwave in 30-second intervals, stirring until smooth.
6. Dip each candied lemon peel halfway into the melted chocolate, allowing the excess to drip off. Place them back on the wire rack.
7. If desired, sprinkle a tiny pinch of sea salt over the chocolate before it sets.
8. Let the chocolate harden at room temperature or refrigerate for about 15 minutes until fully set.