Caramel Apple Galette

This Caramel Apple Galette combines the rustic charm of a traditional French pastry with a creative twist of caramel sauce. The flaky crust envelops tender, spiced apples, enhanced by a drizzle of homemade caramel that adds a rich sweetness. Perfect for dessert or a sweet snack, this recipe respects traditional culinary principles while introducing a delightful flavor combination that is sure to impress.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and diced
• 4-6 tablespoons ice water
• 3 medium apples, peeled, cored, and sliced
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1/4 cup caramel sauce (store-bought or homemade)
• 1 egg, beaten (for egg wash)
• 1 tablespoon sugar (for sprinkling)

Instructions:

1. In a mixing bowl, combine flour and salt. Cut in butter until the mixture resembles coarse crumbs.
2. Stir in ice water, one tablespoon at a time, until the mixture forms a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
3. Preheat the oven to 400°F (200°C).
4. In another bowl, toss the sliced apples with brown sugar, cinnamon, nutmeg, and lemon juice. Set aside.
5. On a floured surface, roll out the dough into a 12-inch circle. Transfer to a parchment-lined baking sheet.
6. Arrange the apple mixture in the center of the dough, leaving a 2-inch border. Fold the edges over the apples, pleating as necessary.
7. Brush the crust with beaten egg and sprinkle with sugar.
8. Bake for 30-35 minutes or until the apples are tender and the crust is golden brown.
9. Remove from the oven and drizzle with caramel sauce before serving.