Caramel Ice Cream Cups with Butterscotch Caramel Sauce

Indulge in the creamy delight of homemade caramel ice cream served in charming cups, drizzled with a rich butterscotch caramel sauce. This dessert combines traditional ice cream-making techniques with a creative twist using a buttery caramel sauce, making it a perfect treat for any occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1/2 cup caramel sauce
• 1/4 cup unsalted butter
• 1/2 teaspoon sea salt
• 1/4 cup brown sugar
• 1/2 teaspoon baking soda

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Heat over medium heat, stirring until the sugar is dissolved and the mixture is hot but not boiling.
2. Remove from heat and let the mixture cool slightly. Pour it into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
3. Transfer the churned ice cream into cups and freeze for at least 4 hours until solid.
4. For the butterscotch caramel sauce, melt the butter in a saucepan over medium heat. Stir in the brown sugar and sea salt, cooking until the sugar dissolves and the mixture is bubbly.
5. Add the caramel sauce and baking soda, stirring until smooth. Remove from heat and let it cool slightly.
6. Once the ice cream is set, drizzle the butterscotch caramel sauce generously over the ice cream cups. Serve immediately and enjoy!