Caramel Ice Cream Cups with Nature Charms (Vegan, Gluten-Free)

Indulge in a delightful treat with these Caramel Ice Cream Cups topped with a rich homemade caramel buttersalt sauce. This dessert balances the creamy texture of coconut milk ice cream with the sweet, buttery flavor of caramel, all while being gluten-free, dairy-free, nut-free, and allergen-free. Perfect for satisfying your sweet tooth without compromising on dietary needs!

Ingredients:

• 400 ml coconut milk
• 100 g coconut cream
• 150 g maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt
• 100 g coconut sugar
• 50 ml water
• 1/2 tsp sea salt (for caramel sauce)
• Nature charms (edible flowers, dried fruits, or coconut flakes for topping)

Instructions:

1. In a mixing bowl, combine coconut milk, coconut cream, maple syrup, vanilla extract, and salt. Whisk until smooth and well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
3. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
4. To make the caramel sauce, combine coconut sugar and water in a saucepan over medium heat. Stir until the sugar dissolves.
5. Increase the heat and let it boil without stirring for about 5 minutes or until it turns a golden color.
6. Remove from heat and carefully stir in sea salt. Let it cool slightly before using.
7. To assemble, scoop the ice cream into cups and drizzle with the caramel sauce. Top with nature charms for a beautiful presentation.
8. Serve immediately and enjoy!