Caramelised Onion Gravy

This rich and savory caramelised onion gravy is a delightful blend of sweet, caramelized onions and a hint of balsamic vinegar, creating a depth of flavor that elevates any dish. Perfect for drizzling over mashed potatoes or roasted vegetables, this recipe respects traditional methods while adding a creative touch with the addition of fresh thyme and a splash of balsamic for added complexity. It's a comforting, vegetarian-friendly option that meets dietary needs without compromising on taste.

Ingredients:

• 1 large onion, thinly sliced
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 teaspoon brown sugar
• 1 tablespoon balsamic vinegar
• 1 cup vegetable broth
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste

Instructions:

1. In a medium skillet, heat the olive oil and butter over medium heat until melted.
2. Add the sliced onions and brown sugar, stirring to coat the onions.
3. Cook the onions for about 15-20 minutes, stirring occasionally, until they are caramelized and golden brown.
4. Add the balsamic vinegar and cook for another 2 minutes, allowing it to reduce slightly.
5. Pour in the vegetable broth and add the fresh thyme. Bring to a simmer and cook for an additional 5 minutes.
6. Season with salt and pepper to taste, then remove from heat.
7. Serve warm over your favorite dishes.