Carrot and Apple Oatmeal Bake

This delightful Carrot and Apple Oatmeal Bake combines the wholesome goodness of rolled oats, Greek yogurt, and applesauce to create a moist, flavorful dish. The addition of shredded carrots lends a subtle sweetness and vibrant color, making it a perfect breakfast or snack option. It's nutritious and easy to prepare, catering to those looking for a healthy start to their day or a satisfying treat.

Ingredients:

• 2 cups rolled oats
• 1 cup Greek yogurt
• 1 cup unsweetened applesauce
• 1 cup grated carrots
• 2 eggs
• 1/2 cup honey or maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped nuts (optional)
• 1/2 cup raisins or dried cranberries (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large mixing bowl, combine the rolled oats, Greek yogurt, applesauce, grated carrots, and eggs. Mix well until fully incorporated.
3. Add honey or maple syrup, cinnamon, nutmeg, baking powder, and salt to the mixture. Stir until combined.
4. If desired, fold in chopped nuts and raisins or dried cranberries.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Bake for 30-35 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
7. Allow to cool for a few minutes before slicing. Serve warm or at room temperature.