Cheesy Beef and Veggie Bake

This Cheesy Beef and Veggie Bake combines the hearty flavors of ground beef with the freshness of celery, onion, and green pepper, all topped with melted cheese for an irresistible finish. The addition of eggs and bread crumbs creates a satisfying texture, making it a perfect comfort dish for family dinners. Balanced, flavorful, and easy to prepare, it meets various dietary preferences while ensuring a delicious meal.

Ingredients:

• 1 lb ground beef
• 1 cup chopped celery
• 1 cup chopped onion
• 1 cup chopped green pepper
• 1 cup shredded cheese (cheddar or your choice)
• 2 large eggs
• 1 cup bread crumbs
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon Worcestershire sauce

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion, celery, and green pepper, sautéing until softened, about 5 minutes.
3. Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 7-10 minutes. Drain excess fat if necessary.
4. In a large bowl, combine the cooked beef mixture, bread crumbs, eggs, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until well combined.
5. Transfer the mixture into a greased baking dish, spreading it evenly. Top with shredded cheese.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
7. Allow to cool for a few minutes before serving.