Cheesy Beef Tortilla Wraps

These Cheesy Beef Tortilla Wraps combine the classic flavors of a hamburger with the convenience of a tortilla. Juicy ground beef, melted cheese, and fresh toppings are wrapped in a soft tortilla for a satisfying and portable meal. This dish balances traditional elements with a creative twist, making it perfect for lunch or dinner.

Ingredients:

• 1 lb ground beef
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• 1 cup shredded lettuce
• 1 medium tomato, diced
• 1/4 cup sliced pickles
• 1/4 cup ketchup
• 1/4 cup mustard

Instructions:

1. In a skillet over medium heat, cook the ground beef, breaking it apart with a spoon. Add garlic powder, onion powder, salt, and pepper. Cook until browned, about 7-10 minutes.
2. Remove the skillet from heat and stir in the shredded cheddar cheese until melted.
3. Warm the tortillas in a separate pan or microwave until pliable.
4. On each tortilla, layer a portion of the cheesy beef mixture, followed by shredded lettuce, diced tomatoes, and sliced pickles.
5. Drizzle with ketchup and mustard, then wrap tightly, folding in the sides to secure the filling.
6. Slice in half and serve immediately, or wrap in foil for a portable meal.