Cheesy Chicken Ramen with Beef Jerky and Lime

This unique dish brings together the comforting creaminess of shells and cheese with the savory crunch of ramen, complemented by tender chicken and the bold flavors of beef jerky. Finished with a hint of chili and lime seasoning, it offers a delightful fusion of textures and tastes that is both satisfying and creative while meeting dietary needs.

Ingredients:

• 8 oz shells pasta
• 2 cups chicken broth
• 1 cup cooked chicken, shredded
• 1 cup beef jerky, chopped
• 2 packs ramen noodles, discard seasoning packets
• 1 cup shredded cheese (cheddar or a blend)
• 1 tsp garlic powder
• 1 tsp chili and lime seasoning
• 1 cup jasmine rice, cooked
• Salt and pepper to taste
• Wheat Thins for topping

Instructions:

1. Cook the shells pasta according to package instructions until al dente, then drain and set aside.
2. In a large pot, bring the chicken broth to a gentle simmer. Add the cooked chicken, beef jerky, and garlic powder, stirring to combine.
3. Add the ramen noodles to the pot and cook according to package instructions until tender, about 3-4 minutes.
4. Stir in the cooked shells pasta and shredded cheese, mixing until the cheese is melted and the dish is creamy. Season with chili and lime seasoning, salt, and pepper to taste.
5. Serve the cheesy chicken ramen in bowls, topped with cooked jasmine rice and crushed Wheat Thins for added crunch.