Cheesy Herb Chicken and Rice Bake

This Cheesy Herb Chicken and Rice Bake combines tender chicken, savory herbs, and creamy cheese in a comforting dish. The rice is infused with chicken broth and spices, creating a delightful harmony of flavors and textures. Perfect for family dinners, this recipe is easy to prepare and can be made ahead of time, ensuring a satisfying meal that meets your needs for a hearty, savory dish.

Ingredients:

• 2 cups cooked rice
• 2 chicken breasts, diced
• 1 cup shredded cheddar cheese
• 1 cup chicken broth
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, sautéing until translucent.
3. Add the diced chicken to the skillet, seasoning with salt, pepper, thyme, rosemary, and paprika. Cook until the chicken is no longer pink.
4. In a large mixing bowl, combine the cooked rice, chicken broth, and the sautéed chicken mixture. Mix well.
5. Transfer the mixture to a greased baking dish. Top with shredded cheddar cheese.
6. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
7. Garnish with fresh parsley before serving.