Cherry-Banana Cookie Dough Bake

This delightful dessert combines the natural sweetness of overripe bananas with juicy cherries and rich cookie dough. The result is a warm, gooey treat featuring a crispy top and a soft, chewy interior, perfect for sharing or enjoying solo. It’s a creative twist on traditional banana bread and is sure to satisfy your sweet tooth!

Ingredients:

• 6 overripe bananas, mashed
• 1 cup fresh cherries, pitted and halved
• 1 ½ cups cookie dough (store-bought or homemade)
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon cinnamon
• ½ cup oats
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, mix the mashed bananas with the vanilla extract, baking powder, and cinnamon until well combined.
3. Fold in the pitted cherries and cookie dough until evenly distributed.
4. Add the oats and chocolate chips (if using), and mix until combined.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out mostly clean.
7. Let it cool for a few minutes before slicing and serving warm.