Chia Almond Oatmeal Delight

This Chia Almond Oatmeal Delight is a wholesome, nutritious breakfast that combines the heartiness of oats with the creaminess of almond butter and the nutritional powerhouse of chia seeds. Sweetened with a touch of honey and topped with fresh berries, it offers a delightful balance of flavors and textures, making it a fulfilling start to your day. This recipe is vegan and gluten-free, catering to a variety of dietary preferences.

Ingredients:

• 1 cup rolled oats
• 2 cups almond milk (or any plant-based milk)
• 2 tablespoons chia seeds
• 2 tablespoons almond butter
• 1 tablespoon honey or maple syrup (optional)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• Fresh berries (strawberries, blueberries, or raspberries) for topping
• Chopped nuts (optional, for added crunch)

Instructions:

1. In a medium saucepan, combine the rolled oats and almond milk. Bring to a boil over medium heat.
2. Once boiling, reduce the heat to low and stir in the chia seeds, almond butter, honey (if using), vanilla extract, and cinnamon.
3. Simmer for about 5-7 minutes, stirring occasionally, until the oats are cooked and the mixture has thickened to your desired consistency.
4. Remove from heat and let it sit for a minute to thicken further.
5. Serve warm, topped with fresh berries and chopped nuts if desired.