Chicken and Beef Tortilla Wraps

These Chicken and Beef Tortilla Wraps combine tender grilled chicken and savory beef with fresh vegetables and zesty sauce, all wrapped in a warm tortilla. The blend of textures and flavors makes this dish a satisfying meal perfect for any occasion. It's a balanced dish that respects traditional cooking methods while adding a modern twist with fresh ingredients and vibrant flavors.

Ingredients:

• 2 chicken breasts, grilled and sliced
• 1 lb ground beef
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 4 large flour tortillas
• 1 cup lettuce, shredded
• 1 tomato, diced
• 1/2 cup cheese, shredded (cheddar or Mexican blend)
• 1/4 cup sour cream
• 1/4 cup salsa

Instructions:

1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
2. Add cumin, paprika, garlic powder, onion powder, salt, and pepper to the beef. Stir to combine and cook for an additional 2-3 minutes.
3. Warm the flour tortillas in a dry skillet or microwave until pliable.
4. Layer the grilled chicken, seasoned beef, lettuce, tomato, and cheese onto each tortilla.
5. Drizzle with sour cream and salsa.
6. Roll the tortillas tightly, folding in the sides as you go to create a wrap.
7. Slice in half and serve immediately.