Chickpeas alla Vodka

This Chickpeas alla Vodka recipe brings a delightful twist to the traditional vodka sauce by incorporating fiber-rich chickpeas, making it a hearty and diabetic-friendly dish. The sauce is creamy yet light, with a touch of tomato sweetness, a hint of spice, and a smooth finish from the vodka. Perfectly balanced, this dish is not only satisfying but also respects dietary needs without compromising on flavor.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 oz) crushed tomatoes
• 1/2 cup low-sodium vegetable broth
• 1/4 cup vodka
• 1/2 teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup heavy cream (or a low-fat alternative)
• Fresh basil leaves for garnish

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and red pepper flakes, cooking for an additional minute until fragrant.
3. Add the crushed tomatoes, vegetable broth, vodka, oregano, salt, and black pepper. Bring to a simmer and let cook for 10 minutes to allow flavors to meld.
4. Stir in the chickpeas and simmer for another 5 minutes until heated through.
5. Reduce the heat to low and stir in the heavy cream until fully incorporated, heating gently. Adjust seasoning if necessary.
6. Serve hot, garnished with fresh basil leaves.