Chinese Chicken Fried Rice with Mushrooms and Vegetables

This delightful dish combines tender chicken, earthy mushrooms, and vibrant vegetables, all stir-fried with fluffy rice and seasoned with classic Chinese flavors. The addition of sesame oil and a hint of soy sauce elevates the dish, making it both satisfying and nutritious. Perfect for a weeknight dinner, this recipe balances traditional Chinese cooking with a creative twist.

Ingredients:

• 2 cups cooked jasmine rice
• 1 cup chicken breast, diced
• 1 cup mushrooms, sliced
• 1 cup mixed vegetables (carrots, peas, bell peppers)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 green onions, sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 eggs, beaten
• Salt and pepper to taste
• Cooking oil for frying

Instructions:

1. Heat a large skillet or wok over medium-high heat and add cooking oil.
2. Add the diced chicken and stir-fry until cooked through, about 5-7 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the garlic and ginger, and sauté until fragrant.
4. Add the sliced mushrooms and mixed vegetables, stir-frying until they are tender.
5. Push the vegetables to one side of the skillet and pour the beaten eggs onto the empty side. Scramble the eggs until fully cooked.
6. Add the cooked rice and chicken back to the skillet. Drizzle with soy sauce and sesame oil, and toss everything together until well combined.
7. Season with salt and pepper to taste, and garnish with sliced green onions before serving.