Chipotle Chicken Tacos with Mango Salsa

These Chipotle Chicken Tacos are a delicious blend of traditional Mexican flavors with a creative twist of fresh mango salsa. The smoky, spicy chicken is complemented by the sweetness of ripe mango, making each bite a perfect balance of heat and sweetness. This dish is not only satisfying but also meets dietary requirements for a healthy lunch option.

Ingredients:

• 1 lb boneless, skinless chicken thighs
• 2 tablespoons chipotle chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 8 small corn tortillas
• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime

Instructions:

1. In a bowl, mix the chipotle chili powder, cumin, garlic powder, onion powder, salt, and pepper.
2. Rub the spice mixture onto the chicken thighs, ensuring they are well coated.
3. Heat olive oil in a skillet over medium heat. Add the chicken and cook for about 6-7 minutes per side, or until fully cooked through and slightly charred. Remove from heat and let rest for a few minutes.
4. While the chicken is resting, prepare the mango salsa by combining diced mango, red onion, jalapeño, cilantro, and lime juice in a bowl. Season with salt to taste.
5. Slice the cooked chicken into strips.
6. Warm the corn tortillas in a dry skillet or microwave until pliable.
7. Assemble the tacos by placing a few strips of chicken on each tortilla and topping with mango salsa. Serve immediately.