Chipotle Marinated Grilled Chicken

This Chipotle Marinated Grilled Chicken combines the smoky heat of chipotle peppers with a zesty lime and garlic marinade, resulting in juicy and flavorful chicken. The traditional grilling technique enhances the flavors while adding a subtle char. Perfect for a summer barbecue or a weeknight dinner, this dish balances familiar tastes with a hint of creativity through the addition of honey for a touch of sweetness.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons chipotle peppers in adobo sauce, minced
• 3 tablespoons olive oil
• 2 tablespoons honey
• Juice of 2 limes
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a medium bowl, whisk together the chipotle peppers, olive oil, honey, lime juice, garlic, cumin, smoked paprika, salt, and pepper until well combined.
2. Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or up to 8 hours for more flavor.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and let excess marinade drip off.
4. Grill the chicken for 6-7 minutes on each side, or until cooked through and the internal temperature reaches 165°F (75°C).
5. Remove the chicken from the grill and let it rest for 5 minutes before slicing.
6. Garnish with fresh cilantro and serve with your choice of sides.