Chipotle Mexican Grill Chicken Burrito Bowl (Copycat Recipe)

This Chicken Burrito Bowl captures the bold and vibrant flavors of Chipotle Mexican Grill, featuring marinated grilled chicken, cilantro-lime rice, fresh pico de gallo, black beans, and creamy guacamole. It's a satisfying and wholesome meal that can be easily customized to your taste, making it perfect for lunch or dinner. This recipe adheres to traditional cooking methods and flavor profiles, ensuring a delicious and authentic experience.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 cups cooked white rice
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 1 cup pico de gallo
• 1 cup black beans, rinsed and drained
• 1 avocado, mashed
• Salt to taste

Instructions:

1. In a bowl, combine olive oil, lime juice, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.
2. Preheat a grill or grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked. Remove from heat and let rest for a few minutes before slicing.
3. In a separate bowl, mix the cooked rice with chopped cilantro and lime juice. Season with salt to taste.
4. To assemble the burrito bowl, start with a base of cilantro-lime rice, then add sliced grilled chicken, pico de gallo, black beans, and a dollop of mashed avocado on top.
5. Serve immediately and enjoy your homemade Chipotle-style burrito bowl!