Chipotle Mexican Grill Chicken Tacos (Copycat Recipe)

These delicious chicken tacos are inspired by the flavors of Chipotle Mexican Grill. Marinated in a blend of traditional spices, the chicken is grilled to perfection and served in warm corn tortillas. Topped with fresh cilantro, onions, and a squeeze of lime, these tacos are a perfect blend of smoky, spicy, and tangy flavors, making them a satisfying meal that adheres to classic culinary traditions.

Ingredients:

• 1 pound boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 small corn tortillas
• 1/2 cup chopped fresh cilantro
• 1/2 cup diced onion
• Lime wedges for serving

Instructions:

1. In a bowl, combine olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper to create a marinade.
2. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
3. Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
4. Once cooked, remove the chicken from the grill and let it rest for a few minutes. Then, slice the chicken into strips.
5. Warm the corn tortillas on the grill for about 30 seconds on each side.
6. Assemble the tacos by placing sliced chicken on each tortilla. Top with chopped cilantro and diced onion.
7. Serve with lime wedges on the side for squeezing over the tacos.