Chipotle Mexican Grill Corn Salsa (Copycat Recipe)

This vibrant Corn Salsa is a delightful blend of fresh ingredients that captures the essence of Chipotle Mexican Grill's popular side dish. With sweet corn, zesty lime, and a hint of cilantro, it offers a refreshing crunch that perfectly complements any meal. This recipe is simple to prepare and is naturally gluten-free and vegan, making it suitable for a variety of dietary preferences.

Ingredients:

• 2 cups fresh corn kernels (or canned corn, drained)
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño pepper, seeded and finely chopped
• 1 lime, juiced
• Salt to taste
• Pepper to taste

Instructions:

1. In a large mixing bowl, combine the fresh corn kernels, red onion, cilantro, and jalapeño.
2. Squeeze the lime juice over the mixture, and season with salt and pepper to taste.
3. Toss all ingredients together until well combined.
4. Let the salsa sit for at least 15 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature as a side dish or topping.